Lodge Cast Iron 12-Inch Skillet L10SK3

12-inch Skillet can sauté, sear, fry, bake and stir fry Pre-Seasoned and ready-to-use Superior heat retention and even cooking Sturdy handle with hole for hanging when not in use, complemented by helper handle Made in the USA Made of cast iron Assist handles for easier handling Pre-seasoned and ready-to-use Multi-functional cookware Virtual non-stick surface Words with induction stove tops Brutally tough for decades of cooking Use & Care: While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After cooking, we recommend cleaning with a stiff nylon brush and hot water. Using soap or the dishwasher is not recommended, and harsh detergents should never be used. Towel dry immediately cleaning and apply a light coating of oil to utensil while it is still warm. Why Buy Lodge Cast Iron As the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don’t just make cast iron; we make heirlooms that bring people together for generations.